Irish Coffee

• 2 tsp Brown Sugar

• 2-4 oz Heavy Whipping Cream

• 4 oz Hot Black Coffee

• 1 oz Irish Whiskey

  Fill an 6 or 8 oz glass coffee mug with hot water, set aside. Hand whip 2-4 oz of heavy cream. Dump water out of mug, and add into it the sugar, whiskey, and coffee. Stir till sugar dissolves. On top pour the heavy cream slowly over the back of a kitchen spoon (larger size), starting close to the surface and raising up slow. Should be about a half inch of cream floating on top.

Jerry Thomas Eggnog (by the glass)

• 1 tbsp Powdered Sugar

• 1 tbsp water

• 1 Whole Egg

• 2 oz Cognac

• 1 oz Amber Rum

• 4 oz Whole Milk

  In cocktail shaker dissolve sugar in water. Add other ingredients and fill half full with crushed ice. Shake extra vigorously. Strain into holiday themed stemmed goblet, wine glass, or Santa Mug.

• Sprinkle with nutmeg

George Washington's Egg Nog

• 1 pint Brandy

• .5 pint Rye Whiskey

• .5 pint Jamaica Rum

• .25 pint Sherry

  Mix in large bowl.

• 12 eggs

  Separate whites from yolks

  Beat Yolks and add

• 12 tbsp Sugar

  Pour into liquor mixture. Add

• 1 quart Cream

• 1 quart Milk

  Beat egg whites till stiff and slowly fold into other mixture. Transfer to bottles. Let set in fridge for 2 days. Taste frequently. Serve in punch glass or Santa Mug.

• Garnish: Grated Nutmeg

Pumpkina Colada (Original)

• 2 oz Spiced Rum

• 2 oz Pumpkin Puree

• 1.5 oz Coconut Cream

• Pinch of Pumpkin Pie Spice

• .5 cup Ice

  Blend all ingredients in blender and pour directly into Skull Mug or small Tiki mug.