2 tsp Brown Sugar
2-4 oz Heavy Whipping Cream
4 oz Hot Black Coffee
1 oz Irish Whiskey
Fill an 6 or 8 oz glass coffee mug with hot water, set aside. Hand whip 2-4 oz of heavy cream. Dump water out of mug, and add into it the sugar, whiskey, and coffee. Stir till sugar dissolves. On top pour the heavy cream slowly over the back of a kitchen spoon (larger size), starting close to the surface and raising up slow. Should be about a half inch of cream floating on top.