Hotel Nacional

  • 1.5 oz White Cuban Rum (or Planteray 3 Star)

  • 1 oz Fresh Pineapple Juice

  • .5 oz Lime Juice

  • .25 oz Apricot Brandy

  • .25 oz Simple Syrup

    Shake with ice and double strain in to a coup, cocktail, or Nick & Nora glass.