2.5 oz Woodford Reserve Bourbon
.5 oz Simple Syrup
3 dashes Angostura Bitters
3 Mint Sprigs
Crushed or Snow Ice
In a tin cup lightly bruise mint to extract oils. Add syrup, bitters, and bourbon. Fill 1/4 way with ice and stir. Insert straw and pack tight to top with ice.
Garnish: Mint Sprig