Mint Julep

  • 2.5 oz Woodford Reserve Bourbon

  • .5 oz Simple Syrup

  • 3 dashes Angostura Bitters

  • 3 Mint Sprigs

  • Crushed or Snow Ice

    In a tin cup lightly bruise mint to extract oils. Add syrup, bitters, and bourbon. Fill 1/4 way with ice and stir. Insert straw and pack tight to top with ice.

  • Garnish: Mint Sprig