2 oz Pusser’s Navy Rum
4 oz Pineapple Juice
1 oz Fresh Orange Juice
.75 oz Coconut Cream
Nutmeg
In a cocktail shaker combine all ingredients except nutmeg with a 1.5 cups of ice. Shake and pour entire contents into a Pusser’s Rum tin mug, double rocks glass, or tiki mug. Sprinkle nutmeg on top.
Garnish: Mint spring, Pineapple ring or chunks on a cocktail skewer.
Note: You will lose some coconut cream that sticks to the side of the jigger. To get .75 oz either fill to 1 oz mark and pour without scraping or shaking it all out, or fill to .75 oz mark and scrape the jigger to get it all out.