Twenty Seventy Swizzle

  • .5 oz Lime Juice

  • .5 oz Demerara Syrup

  • .5 Honey Syrup

  • .25 oz Allspice Dram

  • 1 oz Flor de Cana 7 yr

  • 1 oz Lemon Hart 151

  • 1 dash Angostura

  • 6 drops Pernod

  • 1 pinch Nutmeg

    Add all the ingredients to a 10 oz Collins glass, fill ¾ way with crushed ice and swizzle using a bar spoon or bois lélé, top off with more crushed ice.

  • Garnish with mint sprig