1 oz Light Rum (Puerto Rico)
1 oz Dark Rum (Jamaica)
1 oz Pineapple Juice
.75 oz Lime Juice
.75 oz Simple Syrup
2 dashes Peychaud’s Bitters
Shake everything with crushed ice and strain into a Hurricane glass filled with crushed ice, or 10 oz Collins glass with cubed ice.
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A Tiki Podcast
A Tiki drink podcast