Cinnamon Syrup

• 4 Cinnamon Sticks

• 1 Cup Cane Sugar

• 1 Cup Water

  Break up cinnamon sticks (I lightly smash with a wooden hammer). Bring cinnamon, water, and sugar to a boil for about a minute. Cover, lower heat and let simmer for 2 additional minutes. Remove from heat and let steep for 2 hours. Strain into container and refrigerate.