Coffee Grog

  • 1 Sugar Cube

  • 1 pinch Cinnamon

  • 1 pinch Nutmeg

  • 1 pinch Clove

  • 3 strips Orange Peel

  • 1 strip Grapefruit Peel

  • 1 tsp Coffee Grog Batter

  • 6 oz Steaming Hot Coffee

  • .5 oz Gold Jamaican Rum

  • .5 oz 151 Demerara Rum

  • 1 Cinnamon Stick

    In a short Tiki or coffee mug place the sugar cube, spices, Coffee Grog batter, and peels. Pour hot coffee over the top and stir till better is dissolved. Into a metal ladle pour rums and ignite. Carefully pour flaming rums into the mug, stir, drop in cinnamon stick.

  • Garnish: Cinnamon stick.

  • Notes: This should be prepared with an air of showmanship. Always make sure fire is out before putting ladle down