Hot Buttered Rum (Tiki)

  • 1 oz Amber Rum

  • 1 heaping tablespoon Honey/Butter Batter

  • 6 oz Boiling Water

  • 2-3 pinches of Season Blend

    In an Irish Coffee or Tiki mug designed for heat place rum, batter, and seasoning. Pour in boiling hot water and stir till dissolved.

  • Garnish: Cinnamon Stick. Light the tip and lay across rim or drop into cup for stirring.

  • Honey Butter Batter: Cream equal parts honey and unsalted butter.

  • Season Blend: Equal parts powdered nutmeg, cinnamon, and clove.

    Notes: Cinnamon and Clove can be a bit strong so adjust those to taste. Or sub clove out for allspice. American or Spanish style amber rums work best in this drink. Funky or grassy notes tend to overpower the festive vibe.