Voodoo Grog

  • 1 oz Rhum Agricole Vieux

  • 1 oz gold Puerto Rico Rum

  • .75 oz Lime Juice

  • .75 oz Grapefruit Juice

  • .75 oz Pimento Dram

  • .25 oz Honey Syrup (1:1 Honey:Water)

  • .5 oz Passion Fruit Syrup

  • 1 Egg White

  • 1 cup Crushed Ice

    Add all ingredients to blender cup and blend on high for full 20 seconds. Pour unstrained into a Voodoo Grog tumbler, double rocks glass, or Tiki mug. Allow foam to rise then sprinkle with ground nutmeg.

  • Garnish: Mint and Pineapple Spear.

  • Note: The original recipe calls for pure clover honey diluted into lime juice before adding other ingredients. I found honey syrup to be the same in flavor and texture without being messy.