1 oz Campari
1 oz Italian Sweet Vermouth (Rosso)
1 oz Gin
Stir all ingredients in a cocktail beaker with ice till glass frosts over and/or ice becomes “loose” and easy to stir. Open strain into a rocks glass and add 1 large ice cube.
Garnish: Lime Twist or Orange Peel
Note: I prefer a London Dry Gin or medium botanical. Too light on botanicals will leave something to be desired on the palate and too floral will over power the delicate balance.