Port-au-Prince

  • 2oz Clairin Vaval

  • .25 oz Plantation OFTD

  • .75 oz Falernum

  • .75 Lime Juice

  • .5 oz Pineapple Juice

  • .25 oz Grenadine

  • 7 drops ‘Elemakule Tiki Bitters

    Combine in a shaker with ice. Shake and strain into a 10oz Collins glass or Tiki mug and add crushed ice to full.

  • Garnish: Nutmeg, mint sprig and orange zest.