Island of Martinique Cocktail

  • 1.5 oz Rhum Agricole Vieux

  • .5 oz Fresh Lime Juice

  • .5 oz Velvet Falernum

  • .25 oz Don’s Honey (Honey Syrup)

  • 2 dashed Angostura Bitters

  • 3 oz Crushed Ice

    Combine all and blend on high for 5 seconds. Strain* into coupe or cocktail glass.

    *Double Straining will get all the little ice chunks out but won’t leave the bubbly head.

  • Note: The honey syrup used in this recipe is 1 part clover honey to 1 part water. Bring to a boil while mixing. When it starts to boil remove from heat and let cool. Should keep in the refrigerator for a month or so.