Zombie

  • 1.5 oz Dark Jamaica Rum

  • 1.5 Gold Puerto Rico Rum

  • 1 oz Overproof Dark Rum

  • .75 oz Lime Juice

  • .5 oz Falernum

  • .5 oz Don’s Mix

  • 1 tsp Grenadine

  • 2 dashes Angostura Bitters

  • 6 Drops Pernod

  • 1 Cup Crushed Ice

    Blend all ingredients in blender, pour into Zombie glass or tall Tiki Mug.

  • Garnish: Float 1 half lime shell upside down in glass, pour some overproof rum into shell and light aflame.

  • Don’s Mix: 2 part Grapefruit Juice + 1 part Cinnamon Syrup